Leftover Chicken Mediterranean Quinoa Salad
Fresh quinoa salad topped with leftover grilled chicken.

TIME
12 min
CALORIES
480 kcal
PROTEIN
36 g
CARBS
48 g
FAT
16 g
Ingredients
- 1–2 cups cooked chicken, sliced
- 2 cups cooked quinoa
- 1 cup cucumber and tomato, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Instructions
- 1Combine quinoa and chopped vegetables.
- 2Whisk olive oil, lemon juice, salt, and pepper.
- 3Toss salad with dressing, top with chicken, and serve.