Leftover Chicken with Creamy Pesto Pasta
Quick dinner using leftover chicken and creamy pesto pasta.

TIME
15 min
CALORIES
540 kcal
PROTEIN
42 g
CARBS
52 g
FAT
20 g
Ingredients
- 1–2 cups cooked chicken, shredded or sliced
- 2 cups cooked pasta
- 2 tbsp pesto
- 2 tbsp yogurt or cream
- Salt and pepper
Instructions
- 1Warm pasta in a pan.
- 2Stir in pesto and yogurt/cream.
- 3Add chicken and heat through.
- 4Season and serve.