Leftover Chicken & Broccoli Casserole
Creamy chicken and broccoli bake using leftover chicken.

TIME
35 min
CALORIES
460 kcal
PROTEIN
44 g
CARBS
10 g
FAT
26 g
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli
- 1/2 cup grated cheese
- 1/3 cup cream or yogurt
- Salt and pepper
Instructions
- 1Preheat oven to 190°C / 375°F.
- 2Mix chicken, broccoli, cream/yogurt, and seasoning.
- 3Spread into a baking dish and top with cheese.
- 4Bake 20–25 minutes until bubbly.