Tofu Scramble with Spinach and Tomatoes

Ingredients

• 250 g firm tofu
• 1 cup spinach
• 1/2 cup cherry tomatoes
• 1 tsp olive oil
• 1/2 tsp turmeric
• Salt and pepper

Instructions

1. 1Crumble tofu into a bowl.
2. 2Heat olive oil in a pan and add tofu with turmeric, salt, and pepper.
3. 3Cook 5–7 minutes, stirring.
4. 4Add tomatoes and spinach and cook until spinach wilts.
5. 5Serve immediately.