Wilted Spinach & Feta Egg Muffins
Meal-prep friendly muffins — wilted spinach works perfectly here.

TIME
25 min
CALORIES
200 kcal
PROTEIN
15 g
CARBS
3 g
FAT
14 g
Ingredients
- 2 cups spinach, chopped (wilted is fine)
- 6 eggs
- 1/2 cup feta cheese
- Salt and pepper
Instructions
- 1Preheat oven to 180°C / 350°F and grease a muffin tin.
- 2Whisk eggs with salt and pepper, stir in spinach and feta.
- 3Pour into muffin cups and bake 18–22 minutes.