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Recipe collections/What to Do With Wilted Spinach

Wilted Spinach & Feta Egg Muffins

Meal-prep friendly muffins — wilted spinach works perfectly here.

Spinach and feta egg muffins

TIME

25 min

CALORIES

200 kcal

PROTEIN

15 g

CARBS

3 g

FAT

14 g

Ingredients

  • 2 cups spinach, chopped (wilted is fine)
  • 6 eggs
  • 1/2 cup feta cheese
  • Salt and pepper

Instructions

  1. 1Preheat oven to 180°C / 350°F and grease a muffin tin.
  2. 2Whisk eggs with salt and pepper, stir in spinach and feta.
  3. 3Pour into muffin cups and bake 18–22 minutes.
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From ingredients

wilted spinach, spinach

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