Sautéed Wilted Spinach with Eggs
Quick scramble using wilted spinach — perfect for breakfast or dinner.

TIME
10 min
CALORIES
220 kcal
PROTEIN
16 g
CARBS
4 g
FAT
16 g
Ingredients
- 2–3 cups spinach, wilted or fresh
- 3 eggs
- 1 tsp olive oil
- Salt and pepper
Instructions
- 1Heat oil in a pan, add spinach and cook until wilted.
- 2Crack in eggs and scramble until set.
- 3Season and serve.