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Recipe collections/What to Do With Wilted Spinach

Sautéed Wilted Spinach with Eggs

Quick scramble using wilted spinach — perfect for breakfast or dinner.

Spinach and egg scramble

TIME

10 min

CALORIES

220 kcal

PROTEIN

16 g

CARBS

4 g

FAT

16 g

Ingredients

  • 2–3 cups spinach, wilted or fresh
  • 3 eggs
  • 1 tsp olive oil
  • Salt and pepper

Instructions

  1. 1Heat oil in a pan, add spinach and cook until wilted.
  2. 2Crack in eggs and scramble until set.
  3. 3Season and serve.
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From ingredients

wilted spinach, spinach

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