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Recipe collections/What to Do With Half-Used Cabbage

Quick Cabbage Slaw

Crunchy slaw with a tangy dressing — ready in minutes.

Fresh cabbage slaw

TIME

10 min

CALORIES

140 kcal

PROTEIN

3 g

CARBS

14 g

FAT

9 g

Ingredients

  • Half head cabbage, shredded
  • 1 carrot, grated
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • Salt and pepper

Instructions

  1. 1Combine shredded cabbage and carrot.
  2. 2Whisk olive oil, lemon juice, mustard, salt, and pepper.
  3. 3Toss slaw with dressing and serve.
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From ingredients

cabbage, half cabbage

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