Quick Cabbage Slaw
Crunchy slaw with a tangy dressing — ready in minutes.

TIME
10 min
CALORIES
140 kcal
PROTEIN
3 g
CARBS
14 g
FAT
9 g
Ingredients
- Half head cabbage, shredded
- 1 carrot, grated
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp mustard
- Salt and pepper
Instructions
- 1Combine shredded cabbage and carrot.
- 2Whisk olive oil, lemon juice, mustard, salt, and pepper.
- 3Toss slaw with dressing and serve.