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Recipe collections/What to Do With Half-Used Cabbage

Cabbage & Rice Stuffed Peppers

Name: Cabbage & Rice Stuffed Peppers
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Ingredients: 2 bell peppers; 2 cups cooked rice; 2 cups cabbage, chopped; 1/2 onion, diced; Salt and pepper

Stuffed peppers with cabbage and rice — great for using up both.

TIME

45 min

CALORIES

320 kcal

PROTEIN

8 g

CARBS

58 g

FAT

6 g

Ingredients

2 bell peppers
2 cups cooked rice
2 cups cabbage, chopped
1/2 onion, diced
Salt and pepper

Instructions

1Preheat oven to 190°C / 375°F.
2Sauté cabbage and onion until soft.
3Mix with rice and seasoning, stuff peppers.
4Bake 25–30 minutes until peppers are tender.

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