Quinoa Stuffed Peppers with Tuna
Stuffed peppers with quinoa and canned tuna.

TIME
40 min
CALORIES
480 kcal
PROTEIN
34 g
CARBS
52 g
FAT
14 g
Ingredients
- 2 bell peppers
- 2 cups cooked quinoa
- 1 can tuna
- 1/2 cup chopped tomatoes
- Salt and pepper
Instructions
- 1Preheat oven to 190°C / 375°F.
- 2Mix quinoa, tuna, tomatoes, and seasoning.
- 3Stuff peppers and place in a baking dish.
- 4Bake 25–30 minutes until peppers are tender.