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Recipe collections/Recipes With Tuna and Pasta

Quinoa Stuffed Peppers with Tuna

Stuffed peppers with quinoa and canned tuna.

Quinoa stuffed peppers with tuna

TIME

40 min

CALORIES

480 kcal

PROTEIN

34 g

CARBS

52 g

FAT

14 g

Ingredients

  • 2 bell peppers
  • 2 cups cooked quinoa
  • 1 can tuna
  • 1/2 cup chopped tomatoes
  • Salt and pepper

Instructions

  1. 1Preheat oven to 190°C / 375°F.
  2. 2Mix quinoa, tuna, tomatoes, and seasoning.
  3. 3Stuff peppers and place in a baking dish.
  4. 4Bake 25–30 minutes until peppers are tender.
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From ingredients

tuna, pasta

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